A French know-how and a Mexican potential
We are a family business located south of Nayarit, Mexico, at the foot of an active volcano, which offers us the opportunity to have spring water, fertile soil and plenty of sun to grow microalgae in the best conditions.
We are passionate spirulina farmers. We were trained in the French Federation of Spirulina that promote a raw-style production to preserve the quality of the alga.
Our spirulina is produced by french spirulina master, ARNOUX Sylvain